Friday 31 March 2017

Burns Street Household Chores Trump Riding Blues: Friday, March 31st!

If you would be a real seeker after truth, it is necessary that at least once in your life you doubt, as far as possible, all things. -Rene Descartes, philosopher and mathematician (31 Mar 1596-1650)


With Lady Dar off to PGH for her volunteer stint, on the Info Desk, just Etta and Duke and I and the long list of chores, left by She Who Must Be Obeyed, to be finished by the time she returns from Lollygaggville where she will Mah Jong the afternoon away!

Dear Harried, Badgered, Unappreciated Houseboy Patrizzio, Our sympathies go out to you having to do so many chores - it is amazing you have time for your bike rides, hiking, reading, drinking and bridge. Cheers, Dawn

Dear Sympathetic, So-Called Friends! I'll be sure not to pass along your observations to Lady Dar! She has enough ammunition already! However, you should know that it is a miracle that I was able to even send this message as the skin on my very fingertips has been scoured away as a result of cleaning the front windows. Fortunately, I had Dukes' help as he was leaping in and out of the living room once I had removed the screens covering the two smaller panes, in order to clean to Lady Dar's exacting standards! When I moved the couch in order to have better access to the picture window, I uncovered 17 "soccer" balls and half an acorn shell! Talk about spring cleaning!

Well, no rest for the wicked as I need to start vacuuming, then hook up the water tank which toppled, frozen solid, this past January, tighten the screws on the legs of the patio table, clean the eaves-troughs, change the sheets and make the bed, bake 17 loaves of gluten-free bread, chop 3 cords of firewood, program an app that will save humankind and then go for a ride! I almost don't have time to send this message! Cheers, Yer Ever So 'Umble and Obedient, Ball-and-Chain  Scullion Patrizzio!

We visited the distillery yesterday and I purchased one of each for you. (Total was $334.64) It will be delivered to Penticton in time for the Fest of Ale ( April 7th) We fly back in the morning Cheers Kevin Hi Kevin! Thanks so much. Did you see Andrew? I had a note back from him as I sent him a few snaps of Dram. If you and Dame Judith will be around on the weekend, I'll drop by with cold, hard cash and we can arrange for malt pick-up later, whenever this might be convenient. Thanks again. Travel safely. Cheers, Patrizzio!

Hi Patrick. No I didn't see Andrew or Graeme but had the opportunity to check out the distillery. I will be home all day Sunday, working on tax files so if you wish to pop by with the cash that would be appreciated. I did talk with the bookkeeper and told her about my previous discussion with Andrew about their plans to deliver two bottles of each of the Twa Dogs series to me during the upcoming Fest of Ale. I asked her to add your three bottles to the delivery and they said they would provided the original sales receipt remained with the order. So I have a duplicate of the receipt here for you. Cheers Kevin

Hi Aaron! Please find attached the estimates provided by Davis. As I mentioned on the phone, earlier, we'd like to proceed with the electrical work first. Thanks, Patrizzio! Electrical Work for 611 Burns! Thanks. I will get this stuff worked into our schedule and let you know when we can get over there. Aaron 
 
Hi Patrick! I hope you have enjoyed the last couple of weeks of March :) We are home from China and I am almost caught up from cleaning up! Our windows were replaced while away so I have been cleaning and painting the last four days. Tonight we will go to Sun Peaks and have one last day of skiing tomorrow. Next weekend is a trip to the Vancouver Aquarium and sleeping with the Beluga Whales. Will be a fun night with the Scout group :) Hugs to you and Corinne :)
xoxo Ariane Hello Sinophiles!
Glad you are safely home from China! How was it? Both of us are very curious to hear about the experience. I can sympathize with your cleaning as I did our front window today, as it turns out! Fondestos and Cheers, Patrizzio!
 

Hi fellow OF'eologists, For Monday Chuckleberry has graciously offered to lead a hike in the Trapenier area in Peachland. So, we will meet at 9:00AM in Summerland at the IGA parking lot, as usual, and/or 8:40AM at the HH in Penticton, then carpool to Summerland. See you there! Cheers, your Summerland correspondent Aarturo 







Thursday 30 March 2017

Crescent Beach/Peach Orchard Blues: Thursday, March 30th!

There is no religion without love, and people may talk as much as they like about their religion, but if it does not teach them to be good and kind to other animals as well as humans, it is all a sham. -Anna Sewell, writer (30 Mar 1820-1878)


Miss Etta was keeping my legs warm at 6:30 am but Soccer Boy was ready to start his game of fetch so I complied, grudgingly, I must admit, Dear Reader, as I was ever so comfortable, under the covers. Still, I knew Rambunctious Boy would not cease and desist so once I'd let them both out the front door, I zappd my java and prepared their breakfast so that it was ready for them when they decided to come back inside. When I opened the cat door to the garage I noticed yesterday's very strong wind had knocked over the empty water barrel, the one that had tipped over when fully frozen, this past February. I had purchased the necessary over-flow valve and tube connection a few days ago so knew I needed to hook them up and stabilize the tank, itself, today. No rest for the overworked, underpaid, constantly berated handyman unlucky enough to be indentured to Lady Darjeeling!

Hi Donna Maria! Trust you and Heraldo are both well. Sorry I have not replied sooner but I did send off a message to Jo-Anne Naslund as soon as I received your request for advice, in case she was able to point out something. Since I have not heard back from her, as of this writing, I did a quick search and came up with this, from UBC's Faculty of Education:

http://lled.educ.ubc.ca/programs/libe/
As well, The Teacher Librarian - Distance Learning program is a fully online Masters program offered by the Faculty of Education at the University of Alberta: <https://sites.google.com/a/ualberta.ca/tl-dl/home> Can I combine study with full time work? Yes. The Master of Education is available on a part-time basis. and can be completed entirely online.   

Both of the programs are, I assume, somewhat similar, (though much changed, obviously!) to what you yourself took, Donna Maria, lo those many, many years ago! A plethora of other such courses are available elsewhere in the country and in the US, as you can imagine, varying in level, cost, and entrance requirements. 

One from Queen's: <https://coursesforteachers.ca/courses/CONT797>
looked ideal, however application requirements probably rule out non-Ontario applicants: We will use the OCT number you provide during online registration to confirm OCT Membership with qualifications in Primary, Junior, Intermediate or Senior.

Sorry I cannot provide a quick, easy fix! I'll talk to Jo-Anne again and see what she has to say and will let you know if she has any other ideas. However, I suspect there isn't one. No free lunches!!! Must away as I want to have a bite of breakfast and then head out for a ride before wind picks up. Fondestos from Lady Dar to you both. Cheers, Patrizzio!

Patrick, Thank you for your information All very good but I don’t think Linda will be able to access any of it as she doesn’t have a degree - she took Early Childhood Education. I guess you could say she shouldn’t be in the library but better to have her as she is enthusiastic about it than not have the library open. I have forwarded your information to her.
 

You, as always, are leading a pretty exciting life - we on the other hand are doing nothing of note. Gerry has taken up pickle ball and is thoroughly enjoying it (maybe I already told you that). We are involved in the Provincial Election. Our candidate is a native by the name of Ellis Ross and he is excellent in our opinion. He was Chief Councillor for the Haisla Nation here and has turned that group from 99% unemployment to almost full employment among other things. We sure hope he gets in. Gerry has been busy taking him to various functions and MC’ing fund raisers etc. One time he got to tour Rio Tinto’s new operation in Kitimat which he was delighted that he got to do - sparkling clean, safety unreal and environmentally very high standards re emissions etc. 


 

Tonight the Minister of Education is here so we are going to hear him - I sure hope the bitter animosity between the BCTF and the Government will diminish now that the court case is settled. Saturday we have a group attending a fund raiser for the Rotary Foundation and it should be fun as the dinner is Italian and quite fancy for us folks in Terrace. Today is lunch with the biddies (women), preparing the agenda for our Strata Council meeting and generally tending to the day to day chores of living. I am still not drinking wine so Gerry is very lonely for companionship over wine but he does manage to imbibe despite me not joining in.
 

We are in Vancouver from April 5 to 11 as Gerry has a meeting with the Knowledge Network (he is on their Board) and so we decided to both go down for a few days as there was a terrific seat sale on. At the end of April I am off to Denver to see my youngest brother, Ross and his family. One of my other brothers is going too. We arrive Friday night and leave Sunday at noon so our visit shouldn’t be too long for anyone!!!!

And that dear Patrick is about all I can think of to tell you. Thanks again for the information. Cheers, Dawn PS My hair has turned curly for the first time in my 71 1/2 years of living! I guess the treatments did that - better than losing my hair but I do believe it is losing its curl as it grows. Gerry and I just looked at your photos of the cooking class - those mussels looked delicious. Dawn 


Hi Busier-Than-Burns-Street-People & Curly Haired Person/People! I suspected that Linda might not be able to use what I sent. I still haven't heard from Jo-Anne but will certainly forward any additional suggestions if she is able to find something that might work! Sorry to hear that Heraldo is a lonely wine drinker! He needs to come and stay with us once his political commitments are over! Mussels, from Saltspring Island, were extremely tasty. Mike is originally from New Brunswick and he mentioned that Maritimers, in general, are very proud of their mussels but since he has lived in BC he has come to believe that West Coast mussels are "meatier" and more flavourful, as a result, than their smaller East Coast cousins. Fondestos and Cheers to you both, from Harried, Badgered, Unappreciated Houseboy Patrizzio!

Hello Spiller Road Survivors! Trust everyone is well after the hard-fought bridge battles last evening on Spiller! Thanks to Jack Rabbit and Phillipo for hosting two tables and providing endless quantities of tea and tasty nibbles. You should have joined us, Grand-Slam Michaelo, as prize for top score was a free month in Sedona with a daily allowance of $500 US for incidentals! Unfortunately, Phillipo won! Fix was in!!!

With respect to next week's game, Josinta has graciously offered to host. We need to know whether to schedule game for Tuesday or Wednesday so please let me know your preference/availability and we'll plan accordingly. The Marriage-mobile is available for chauffeur service from Burns Street for other Pentictonites or Naramatians, so book early! Fondestos from Lady Dar, just off to yoga, to one and all. Cheers, Patrizzio!


Patrick, As it turns out I am booked both Tuesday and Weds next week. A most unusual week๐Ÿ˜Š Pam 

Hi Gisela! Trust you are well. Lovely to see you, if only for a relatively brief visit. Sorry it has taken me so long to send along snaps of our meeting but seem to have been busy ever since. More significantly, in addition, I had to deal with a "glitch" in my email system that would not allow me to attach pictures to messages! Actually talked to Tracey Douglas, in Systems, and she helped to resolve issue! Fondestos from Lady Da to you. Stay well and keep in touch. Cheers, Patrizzio!

Canyon Sin Nombre
Photo: Jim Doss
[Oxymoron
 
MEANING:
 
noun: A figure of speech in which two contradictory terms appear together for emphasis, for example, “deafening silence”.

ETYMOLOGY

From Greek oxymoron, from neuter of oxymoros (sharp dull), from oxys (sharp) + moros (dull). The word moron comes from the same root. Earliest documented use: 1656]
 Hi Janet! Trust you are back on your feet again and feeling well. Lovely to see you. Cheers, Patrizzio! Hi Rain City Glasgow! Sorry you are forced to wear Wellies rather than cycling shoes! Nasty day yesterday, with fierce winds and on-and-off squalls so glad we had plenty of indoor activities. Cheers, Patrizzio!

Hi Pat and Corinne, Sorry, for a few reasons, I can't go ahead with  Rick's Surprise 60th on April 22nd. I am looking at a few other dates in June and July so I'll keep you posted as I try to narrow it down. Thanks, Ruth Hi Pat and Corinne, Hopefully, we are getting you early enough that you'll be able to come down for Rick's 60th on June 10th. Ruth

Hi Surprise Party Goil! Thanks so much for the invitation to Ricardo's 60th! Unfortunately, for us, Lady Dar has a wedding to perform that very day so we won't be able to join the wonderful gathering and celebration of Mr Grumpy's 60th! Fondestos to you both. We'll be in touch before we next head into Vancouver, (early May), to see if we can manage a visit. Cheers, Patrizzio!
Hi Ruth, I have a wedding on June 10. So we will have to send our regrets. Sorry to miss it, I 'm sure party will be fun, Hugs Corinne
Hi Patrick, Cheers for the photos and the memories, they were some great nights indeed! Looking forward to seeing you soon, good sir! Slainte Hi again, Andrew! Glad you enjoyed the snaps. We hope to visit Victoria this coming October so if you might be around when we are there perhaps we can connect. All the best. Cheers, Patrizzio!

Evening, Patrick -- We enjoyed the St. Patrick's card -- thanks for sending it along. Also like to get the news bulletins you send over here: lively times up there, eh. We were jammed up a couple weeks ago when you were in town -- I hope that next time we can all get together. Meanwhile, we're pretty healthy but always seem to be scrambling along a bit behind where we thought we'd be. Cheers -- Jane Hi Rain City Folk, I gather! Glad you enjoyed the card. We'll be in touch before we next head into Vancouver to see if we can manage a visit. Cheers, Patrizzio!

Suited up, around 12:10 pm,  [After listening to the Canada Reads finale with Humble The Poet, defending Fifteen Dogs by Andrรฉ Alexis, facing off against Measha Brueggergosman, defending Madeline Ashby's Company Town, to decide the winner of this year's show. Humble and Measha were given opportunities to sway the three other panellists, Candy Palmater, Jody Mitic and Chantal Kreviazuk, through discussions about the writing quality of their book, the respective endings and how well they addressed issues important to Canadians. 
 
In the end, with the final vote, Humble was successful!], and knew, from the very outset, I would be heading to Crescent Beach as the wind was out of the NNE at 11 kph. I wanted to ride into the head wind at the outset so that I'd have a shove on the homeward bound leg. Additionally, I wanted to climb Peach Orchard as I'd not done it since last Fall and with that climb ahead I wanted all the help I could possibly have.

Started off with the basic Gerbil/Hamster Cage Loop before making for Red Wing East for a loop there. By the time I was back on 97 I had 15 km on the clock and wind was not as bad as I anticipated so I was soon at Trout Creek. Shelter there helped and I was pleasantly surprised when I reached the pedestrian/cycle path as the gate was now open and I didn't have to return to 97 for the final leg towards Crescent Beach. Once there the odometre showed me I had cycled 35 km so this started me thinking that perhaps I could stitch together my longest ride of this year.

 

Art: Leah Palmer Preiss
To do this I settled into a series of loops there until I had logged 49 km and then made for the bottom of Peach Orchard. Hill is about 2 km worth of decent grade but I was pleased to find that I wasn't huffing and puffing when I reached the top. Guess I'm starting to build up some stamina and lung power. Once I'd turned left onto Victoria Road the wind was my ally and I could now work on my AVG. I was about 21 kph when I started up Peach Orchard but was around 19.8 kph when I crested the hill. The descent, beginning with the run down Hillborn and ending back on 97 pushed my AVG back to about 20.2 kph, with a distance of 63 km, so I had high hopes for the run back to Red Wing West. In fact, I registered just over 72 km and an AVG of 21 kph when I sailed into RW. Had to fight the head wind each time I rode north but was able to push the AVG up to 21.4 kph by the time I had 81 km on the clock, and time to make for Penticton.


Once on Riverside, I knew I'd need a quick loop-de-loop on Power so did that, plus a mini-loop off Westminster on Comox/Burnaby, before returning to Riverside and then making for PTC. Ride up Ellis went well but bucking the wind on White I dropped a titch so only registered an AVG 21.3 kph. Still very, very pleased with day's outing, given distance and good climb up Peach Orchard. Clawing my way towards 100 km! Map and Stats for ride:

https://connect.garmin.com/modern/activity/1649263243#.WN2eWabIMu8.email


Norm's Sample Sale
An orchid mantis after ecdysis
Photo: Scott Cromwell
It's that time again for some great deals on dress shirts, sports shirts, sweaters, suits, sports jackets, pants and more from Leo Chevalier, Viyella, Sotta Sopra, S. Cohen and Cavori.  Please join me for my sample sale starting this weekend.

Where:  FX Building, 222-1951 Glen Drive, Vancouver
When:  Saturday and Sunday - April 1 & 2, 2017, 10 am to 2 pm (on Saturday/Sunday please call my cell for access through the gate which will be closed)
    Monday, April 3 and Tuesday April 4 - 9:00 am to 4:00 pm
    Wednesday, April 5 - 11:00 am to 4:00 pm

See you there!

Wednesday 29 March 2017

Shades on Main Blues: Wednesday, March 29th!

'Tis the time's plague when madmen lead the blind. -William Shakespeare, poet and dramatist (1564-1616) 

 
Up at 6:45 am as Duke was agitating to be let out. Had set my alarm for 7:00 am but should have known that with the kitten alarm I wouldn't need a mechanical reminder! Needed to be up and about as I was going to join the hiking group meeting at Shades on Main for breakfast at 8:00 am.

Buongiorno Pancake People! Thanks to Jimbo for organizing the wonderful gathering this morning. It was more than a delight to see those of you I've not been hiking/snowshoeing with, of late. I hope to put on my boots once hills dry out a tad more and re-join this terrific group. Until then, all the best to one and all. Cheers, Patrizzio! Great to see all those smiling faces I look forward to a hike or two this spring soon..I will be back from California next week so a hiking I will go!!! Thanks ,...Elle��๐Ÿ˜Ž

Hi California Girl! Glad you enjoyed the snaps! How has your weather been? I gather more rain than state has had in years. Travel safely. Must away, to do a few chores! Fondestos and Cheers, Patrizzio!

Congratulations Indeed to Zoe and Matt on the birth of Miriam and George! Hip Hip Hooray! Just in time for Easter! Much Love and Cheers, Corinne and Patrick!

Hi Gill, Is it me, you, Phil, Patrick, Judy, Olly, Corinne and Pam tonight? If so I have to let Mike know, he only wants to come if needed. Jos I'm not sure as they didn't reply to me. Patrick do you know? Just phoned Patrick and he's not answering. Mike, can you please phone him later - hopefully he knows 


This afternoon, at the Shatford Centre, we took in a phenomenal documentary, Paper Clips:

Searching for an effective way to teach their students about the scale of the Holocaust, school officials in Tennessee devise a unique class project involving paper clips. The middle school students in a rural, heavily Christian community begin collecting the paper clips to represent the Jews who perished in concentration camps in World War II. After millions of the paper clips are collected, the last step is to place them inside a German rail car, a poignant echo of the Final Solution.
   
A truly remarkable, extremely unlikely project, with so many completely unexpected, powerful, powerful outcomes, on so many levels, for all involved. If you have not seen it, Dear reader, try to do so. Take a box of Kleenex as it is unbelievably moving and heart-wrenching, genuinely so, from start to finish.

That evening we had two tables of bridge at the home of friends, Jack Rabbit Slims and Phillipo, on Spiller Road, up above Naramata Road, so view is spectacular. Group we started seems to be growing as we have graduated from one table to two, over last few gatherings. Good to have a large number of players to draw upon as many are away, otherwise busy, etc., on a given date. 


Pics: Spiller Road Bridge Fiends! Tony Only view; Josinta and Olga Polga engaging in pre-bidding calisthenics; Lady Dar and Jack Rabbit; Bridge royalty, Dame Judy and Lady Darjeeling; Fast Phil unhappy with his play! Naramata Goil, persoanl trainer to Rolly Polly! Josinta, happy with her point count! Puzzled Pamela scratches her noggin, hoping it will help her bid correctly!

In 1998, three middle-school teachers in Whitwell, Tenn. (pop. 1,500) came up with a project for the eighth grade class: Learn about intolerance by studying the Holocaust. The students read The Diary of Anne Frank and did internet research, discovering that during World War II, the Norwegians wore paper clips in their lapels as a silent gesture of solidarity and sympathy with Hitler's victims. 



A student, no one seems to remember which one, said it was impossible to imagine six million of anything, let alone Jews who died in the Holocaust. That led somehow to the notion of gathering six million paper clips in one place at one time, as a tribute to the victims. The project started slowly, with a clip here and a clip there, and 50,000 from one donor, and then the Washington Post and Tom Brokaw got on the story and by the time Whitwell's third group of eighth graders were running the project, they had 29 million paper clips. 

That could be a story like the one about the kid who was dying and wanted to collect business cards, and got millions and millions as his desperate parents announced he had recovered and no longer wanted more cards. But the Whitwell story goes to another level, a touching one, as the students make new friends through their project. Two of them are Peter and Dagmar Schroeder, White House correspondents from Germany, who visit the town and write about it. Many more were Holocaust survivors, who as a group visited Whitwell for a pot-luck dinner at the Methodist church, classes at the school, and a community reception.

And then there was the train car. The Schroeders found one of the actual rail cars used to transport Jews to the death camps, and arranged for it to be shipped to Whitwell. Local carpenters repaired the leaky roof and rotting floor, and the car was placed outside the high school as a Holocaust memorial. Inside were 11 million paper clips, representing six million Jews and five million gypsies, homosexuals, Jehovah's Witnesses and others who were murdered by the Nazis. Also a suitcase which German children had filled with notes to Anne Frank. 

"Paper Clips," which tells this story, is not a sophisticated or very challenging film, nor should it be. It is straightforward, heartfelt and genuine. It plays more like a local news report, and we get the sense that the documentary, like the paper clip project, grows directly out of the good intentions of the people involved. Whitwell at the time had no Jews, five African-Americans and one Hispanic, we learn; there weren't even any Catholics. By the time the project was completed, the horizons of the population had widened considerably.


Tuesday 28 March 2017

Legend Distilling Cocktails & Sauces Blues: Tuesday, March 28th!

The juvenile sea squirt wanders through the sea searching for a suitable rock or hunk of coral to cling to and make its home for life. For this task, it has a rudimentary nervous system. When it finds its spot and takes root, it doesn't need its brain anymore, so it eats it. It's rather like getting tenure. -Daniel Dennett, philosopher, writer, and professor (b. 28 Mar 1942) 


Hi Simone! Trust all goes well with you. Busy here and enjoying the warmer days. Will even be getting our small garden ready over next few weeks. Garlic we planted this past November is already pushing up some green shoots and rhubarb root, planted at same time, is showing signs of awakening as well. The snowdrops and lilies Corinne's Dad gave her when we were last in Winnipeg are doing the same. I've been riding outside for past month or more so certainly pleased about that.

Our new kittens, (a year this August), Etta and Duke, provide us with endless entertainment. We are off to LA this July for our youngest grandson's wedding, (Alexander and Samantha), so we are looking forward to that. Will be home otherwise, all summer, as Lady Dar is now a Marriage Officiant and has five weddings booked, first being in early June. In fact, she met with one couple, yesterday, here in Penticton, although they are from North Vancouver. Their wedding will be at Painted Rock, a wonderful winery located on Skaha Bluffs, just a few minutes south of Penticton, at the end of June.
 

Must away as I want to have breakfast and then suit up for a ride, to OK Falls, with two friends from the hiking group I've joined. Fondestos from Lady Dar to you Simone. All the best. Cheers, Patrizzio!

Pics: Duke with Lady Dar, Etta on chair; Nap time! I was in Vancouver a few weeks ago and met up with some former library colleagues at UBC. Lady Dar and friends, at a whiskey tasting two Sundays ago.
                                Thank you Patrick. I am glad ๐Ÿ˜ there is some semblance of spring in Penticton. Glad you are getting out on the bike ๐Ÿšด�� again. All to report here is RAIN. Take care. ☔️๐Ÿ˜Ÿ๐Ÿถ


 

I had arranged to meet Jack Rabbit and Margareta near the Marina at Skaha Lake Park at noon. We were to ride to OK Falls via McClean Creek Road. Since I wanted to ride further than just there and back I left the house at 10:30 am to chalk up some extra distance before we rendezvoused. Realized that it was really going to be a slog heading down Eastside as wind was about twice as strong as yesterday, literally howling out of the south at 39-41 kph, (gusting to between 46-52 kph), over the time I was out. Took advantage of my Gerbil/Hamster loops to have 25 km on the clock by the time I returned from PTC to Burns and made for Government.
 

As I knew it would be, cycling up Ellis and then along Government, took a considerable amount of effort and I was relieved to be on Dawson as soon as I turned onto it. Although I was still battling the damnable head wind, at least I was going downhill. Much the same was the case on South Main but about a km from the Marina, road levels out so fight was on again for last stretch. Thought I'd see my riding companions in the parking lot but neither sight nor sound of them. Just in case I had confused the meeting spot I rode to the smaller parking lot at the other end of the boardwalk but no luck there either. 

However, short jaunt across the top of Skaha, filled with whitecaps and its waves crashing into the shore, was more than enough to persuade me not to ride to OK Falls. I wondered if they had left before I arrived, [It was probably about 12:07 pm when I rolled into the marina parking lot so they might have thought I wasn't joining them.], heading south in spite of the fierce head wind. At any rate, I decided I'd dipsy-doodle my way around the route I'd mapped out there ever since I first started riding in this part of town. 
 
Didn't take long to chalk up the distance I wanted as I was able to do the bulk of my make-up K's with the help of the wind and once I was back on South Main, it was certainly nothing but smooth sailing all the way home, in spite of the gradual climb along South Main and then up slightly steeper Dawson. Sorry I didn't connect with The Sisterhood but not overly unhappy about missing the protracted fight it would have been, ever inch of the way to OK Falls and beyond. Wonder if Jack Rabbit and Margareta did make that run or decided otherwise. Nevertheless, glad to have finished my cycling so early as now I can attend to the lengthy list of chores Lady Dar, [sitting in front of the fire, Duke on her lap, watching The Young and the Useless], has set for me! Cheers! Map and Stats for ride:

https://connect.garmin.com/modern/activity/1645647146#.WNrXlCO01_M.email


Hello Fellow Naramata Blenders! Thanks to Elaine, Mike, Dawn and everyone else who helped with  tonight's wonderful, wonderful cooking class. It was a delight to drink and taste, get to know new folk and visit with friends. Trust all our paths will cross again, in the not too, too distant future. All the best to one and all. Cheers, Patrizzio!

Hello Corinne and Patrick—A bit belated but very sincere thanks for a most delightful evening on Sunday. The meal was delicious (Really, really!!), the wine and whisky first-rate, and the company exemplary. Who could ask for more? Not us, for sure. We really enjoyed ourselves.

I’m still plugging away at tax prep interspersed with chats with Barb about our trip to Italy in the fall. Petey is plugging away at some work work in his office. Hopefully, he’ll finish it today so that we can complete the tax package tomorrow (after golf) and get it to the accountant by the end of the month. Speaking of travel, here is the link to Royal Heights for the African trip.

http://www.royalheights.com/product/namibia-botswana-and-victoria-falls

Cheers for now, Lynnie XO P.S. I just got off the phone with my sister in North Bay. (It was her 65th birthday yesterday. Hard to believe my “baby” sister is now a senior citizen!) She still has snow in her yard and my brother-in-law is still ice fishing!!


Hello Namibia Naramatian Office Folk! Thanks for the thanks, Lynne. We certainly enjoyed the evening ourselves. Certainly appreciated the wonderful wine you brought, as well as your sparkling personalities, of course! Thanks as well for travel link. Am I correct in assuming that this is planned for 2018? Sorry it has taken a bit for me to send along snaps of Sunday evening but have been busy ever since. Fondestos from Lady Dar to you both. Cheers, Patrizzio! Pics: Sunday's Shenanigans!       Vegetable stock…how hard can that be to make? Done right, it’s not so much hard as slow, Chef Mike Sonier tells participants of the third Naramata-Blend cooking class, “Cooking done right takes time. You can’t make great food on the fly. There is no cutting corners. Food takes time. Cooking with proper ingredients and from scratch is about flavour and nutrition. If you take one thing away tonight it’s take time to cook for yourself.
 

“Take a minute to look at the ingredients on a packaged stock from the grocery shelf,” he says. “It’s full of MSG, sodium, food colouring and some things not on the labels like GMO ingredients and pesticides.” In addition to the superior flavours of home made stock, it’s also about what’s not in it, he says.
Chef Mike shares his vegetable stock recipe with us and more importantly his tips to make it well.
Vegetable Stock Ingredients Choose organic vegetables if at all possible. On a side note Chef Mike says always choose organic vegetables for juicing as the process will pull out any of the chemicals found in non-organic vegetables, “not doing yourself any favour.” Good quality ingredients makes a night and day difference to your end product, Chef Mike adds. Recipe:

2 cloves garlic
1 head celery
3 pounds carrots
6 yellow medium onions
Handful of fresh herbs (thyme, rosemary, basil stems, parsley
4 bay leaves
½ tablespoon whole peppercorns
4 tablespoons cold-pressed organic extra virgin olive oil
10-15 litres spring water
 


Method:
Wash celery and carrots thoroughly. Peel very top layer of onions. Chop celery and carrots into 2” pieces. Chop onions into 6 pieces while leaving shells and ends on. Place stock pot on burner over medium heat until pot is warm but not hot. Place onions and olive oil into pot. Reduce temperature to a low heat and caramelize until starting to brown. Mike says that the onion caramelizing is crucial to making a good stock. The sweet flavour of the caramelized onions will be the main flavour of your stock and sweet makes for a great flavour profile. Some of the onions will stick to the bottom of the pot…this is what you want.


Add garlic cloves, celery and carrots. Increase temperature to medium-high heat, stirring frequently and allowing vegetables to stick and brown to pot. (Keep a close eye on temperature as you may need to reduce heat if starting to burn). The garlic will turn dark brown and some will even turn black which Mike says is “totally fine.” “You want a really dark colour in your stock because that will mean its flavourful.”


Chef Mike shows us the technique of scraping only some areas of the pot at a time incorporating the dark flavourful bits into the mixture.  Once vegetables have fully caramelized (this takes awhile…don’t rush this step) then add in your spring water, herbs, peppercorns and bay leaves. Increase temperature to high heat until boiling. Once boiling lower your temperature down to a low-simmer and continue to reduce liquids until pot has only ¾ left. This can take from 6 to up to 18 hours depending on how potent or concentrated you want your stock to be. 

For soup you may only want to reduce by a quarter but for a more intense flavour for a dish like risotto, Mike says to reduce by 3/4 or more. Taste stock as it’s reducing to achieve desired flavour profile that suits your needs. Cool down in pot. Once cooled, cover and set in refrigerator to incorporate full-flavourfor a minimum of 24 hours. Double strain liquids with mesh strainer into sealable containers to keep in the refrigerator or freezer. Discard the vegetables which no longer have any nutritional value. Will keep in refrigerator for up to 7 days. Freezes in 1 litre containers for up to 6 months.


Chef Mike Sonier and his business Knotweed is focused on catering events around British Columbia, consulting and finishing up a cookbook that has been in the works for several years. Coming soon, he will be opening a new location that will be geared towards a gastro-styled restaurant on BC’s coast. Knotweed will also be catering, hosting pop up events and workshops in the Okanagan.

“I’m more than stoked to be back on the coast creating coastal dishes that will complete my cookbook, after creating all my land dishes over the years when I’ve been in British Columbia’s interior,” he says. “This journey that I’ve been on out here in B.C has been absolutely incredible and it feels like it has just begun.”


Next up on the blog, a recipe for Legend Distilling‘s Rosemary Swizzle from the mixology component of the cooking class.

Hi Patrick What did you actually cook? Tina Hi Thermomix Lady! Most of us didn't actually cook anything but we did learn how to prepare stock and sauces. A couple of chaps did do the sauce for the mussels, after the initial demo, and their mussels were just as delicious as ones done by chef. Part of package was a print copy of recipes with instructions so it will be relatively easy to do this on our own. Cheers, Patrizzio!